I saw Julie & Julia tonight. It's a good little film. The title of one of the cooking books, the "Larousse Gastronomique", put me back in high school, hating the Petit Larousse dictionary.
One of the interesting scenes is in the previews, where Julia Child spills some food on the stove while attempting to flip it. She promptly picks the food up off the stove and puts it back in the frying pan. In the theatre, a good dozen people made "ugh" sounds as she did that. I wonder how many of those people cook.
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